It's largely made up of British ex-pats so things have tended towards the blander traditional foods what you would find in Britain today. The African community eat a largely sustenance, corn based diet - which they make into a kind of mashed potato dish which they eat by hand and dip into sauces and things. There is a fair amount of wild game available which is dried whole into a kind of jerky - I like it better though. The produce is wide ranging and is all excellent as is the local domestic meats. Lack of diversity but pretty great quality all round. When I was there there was some interest in African fusion food - largely game meat, ostrich, crocodile. Very similar to what you might expect from Australian food.